Vegan Lemon Cake

A moist and fluffy lemon cake made without eggs, nuts, or milk. Bursting with zesty lemon flavour, this vegan treat features a tender crumb and a light citrus glaze, perfect for those with dietary restrictions.

Allergens

• Wheat
• Sulphites
• May contain traces of Soya

Ingredients
Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Rapeseed Oil, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Lemon Sauce 6% [Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids, Sorbitan Tristearate, Mono- and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Colour (Lutein), Preservative (Potassium Sorbate)], Humectant (Vegetable Glycerine), Glucose Syrup, Lemon Juice from Concentrate [Lemon Juice, Preservative (Potassium Metabisulphite - contains Sulphites)], Wheat Protein, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Lemon Peel, Rice Starch, Emulsifiers (Methyl Cellulose, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavourings, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colours (Lutein, Carotenes), Preservative (Potassium Sorbate)