A delightful twist on the classic Scottish dessert, blending rich, creamy gelato with the flavours of honey, toasted oats, raspberries, and a hint of Scottish whisky.
Allergens
Ingredients
Fresh Whole Milk, Sugar, Pasteurised Double Cream, Ice Cream Stabiliser (Mono & Diglycerides Of Fatty Acids, Thickening Agent Guar Gum, Locust Bean Gum, Carboxymethylcellulose, Carrageenan, Skimmed Milk Powder, Dextrose Glucose Syrup Powder), Raspberry Ripple (Sugar, Glucose Syrup, Raspberries (25%) Sourness Controllers: E330 (Citric Acid), E331 (Sodium Citrate) Stabiliser E440 (Pectin), Flavourings Ad Gefrin Whiskey), Toasted Oats (Oats, Heather Honey Butter (Milk) Salt), Ad Gefrin Whisky