A zesty burst of silky lemon curd topped with a cloud of golden meringue
Allergens
Ingredients
Water, double cream (20%) (milk), sugar, lemon curd (10%) [sugar, whole egg, water, salted butter (milk), concentrated lemon juice, citric acid, stabiliser (agar), flavouring preparations, acidity regulator (tri sodium citrate)], buttermilk powder (milk), dextrose, whey powder (milk), meringue drops (1.8%) [sugar, fat coating (fractionated and refined) (palm RSPO-MB), wheat starch, egg albumen powder], emulsifier (sunflower lecithin), emulsifier (mono- and di-glycerides of fatty acids), stabilisers (cellulose gum, guar gum, locust bean gum), flavourings, colour (curcumin), skimmed milk powder (milk).