A bold twist on a classic Scottish favourite, our Iron Bru Gelato is creamy, vibrant, and bursting with the unmistakable tangy-sweet flavour of Irn-Bru.
Allergens
Ingredients
Whole milk (50%), double cream (milk) (16%), sugar, skimmed milk powder, Irn Bru syrup (3%) which contains water, sugar, citric acid, flavourings (including caffeine, quinine, and ammonium ferric citrate), sweeteners (aspartame and acesulfame K), preservative (E211), and colours (sunset yellow FCF and ponceau 4R), dextrose, emulsifiers (propane-1,2-diol esters of fatty acids [E477] and mono- & di-glycerides of fatty acids [E471]), natural stabilisers (locust bean gum [E410] and guar gum [E412]), Irn Bru flavour (with colour sunset yellow), stabiliser (propylene glycol), water, emulsifier (E433), xanthan gum, citric acid, and preservative (sodium benzoate).