A refined blend of bold espresso and toasted walnuts, this creamy gelato offers a harmonious balance of richness and subtle crunch.
Allergens
Ingredients
Fresh Whole Milk, Sugar, Pasteurised Double Cream, Ice Cream Stabiliser (Mono & Diglycerides of Fatty Acids, Thickening Agent, Guar Gum Locust Bean Gum, Carboxymethylcellulose Carrageenan, Skimmed Milk Powder Dextrose, Glucose Syrup Powder), Walnut Paste (Walnuts, Hazelnuts, Sugar Crisps, Glucose Syrup), Coffee Ripple (Sugar, Sunflower Oil Skim Milk Powder, Cream Powder, Coffee, Cocoa Butter Soya Lecithin