Carrot Cake

Gluten-Free Carrot Cake — A moist, tender slice of comfort made for everyone to enjoy. Crafted in small batches using fresh, finely grated carrots, warm spices, and premium gluten-free flour, this cake delivers rich flavour without compromise.

Allergens

• Milk
• Egg
• Walnuts

• May contain traces of other Nuts.

Ingredients
Brown Sugar, Gluten Free Flour Blend (Flours (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Egg, Rapeseed Oil, Carrots (8%), Reduced Fat Soft Cheese (8%) (Skimmed Milk, Cream (Milk), Maize Starch, Salt, Stabilisers (Xanthan Gum, Locust Bean Gum)), Sugar, Pineapple, Shortening (Palm Oil, Rapeseed Oil), Butter (Milk), Desiccated Coconut, Raisins, Sultanas, Walnuts, Humectant (Glycerine), Cinnamon, Mixed Spice, Raising Agent (Sodium Hydrogen Carbonate), Modified Maize Starch, Thickener (Xanthan Gum), Salt, Natural Flavouring, Colours (Curcumin, Annatto Norbixin)